Food production and eating habits from around the world: A multidisciplinary approach

  • Karla Lorena Andrade Rubio Department of Social Work at Tamaulipas University (Mexico)
Published
2018-12-18
How to Cite
Rubio, K. (2018). Food production and eating habits from around the world: A multidisciplinary approach. Future of Food: Journal on Food, Agriculture and Society, 6(1), 107-108. Retrieved from http://futureoffoodjournal.org/index.php/FOFJ/article/view/25