Innovations in Technologies for Fermented Food and Beverage Industries

Editors: Sandeep Kumar Panda; Prathapkumar Halady Shetty (2018)

  • Pamela Estefanía Alcocer Martínez University of Kassel, Germany and University of Applied Sciences in Fulda, Germany
Published
2018-12-23
How to Cite
Alcocer Martínez, P. (2018). Innovations in Technologies for Fermented Food and Beverage Industries. Future of Food: Journal on Food, Agriculture and Society, 6(2), 74-75. Retrieved from http://futureoffoodjournal.org/index.php/FOFJ/article/view/45