Rödiger, M., Moreno-Esteva, E., Janssen, M. and Hamm, U. (2019) “A sequence analysis of organic and conventional food consumers’ visual information acquisition”, Future of Food: Journal on Food, Agriculture and Society, 7(2/3), p. 102. Available at: http://futureoffoodjournal.org/index.php/FOFJ/article/view/254 (Accessed: 8December2019).