Future of Food: Journal on Food, Agriculture and Society

The Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and the Federation of German Scientists (VDW) present a peer reviewed journal for young scholars and researchers. The aims of the journal are to create a platform for practitioners, policy-makers, young scholars, researchers, post graduate students, doctoral students and post doctoral fellows who are interested in food related themes to deliberate their research experiences through research paper articles. As a multi-disciplinary journal, natural scientists and social scientists from all around the world are welcome to engage in this forum as contributors.



Call for papers and analytical reports for Vol 6 Nr 1 (April 2018)


Healthy ecosystems for/from sustainable agriculture

The Future of Food Journal invites you to submit your research papers, reports or book reviews on this theme for publication in our Volume 6, Number 1 (April 2018).

The submission deadline is the 15th of February 2018.

More information at https://issuu.com/fofjournal/docs/vol_6_nr_1call_for_paper_sm

Posted: 2017-09-28
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Vol 3, No 5 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role

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