Future of Food: Journal on Food, Agriculture and Society

The Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and the Federation of German Scientists (VDW) present a peer reviewed journal for young scholars and researchers. The aims of the journal are to create a platform for practitioners, policy-makers, young scholars, researchers, post graduate students, doctoral students and post doctoral fellows who are interested in food related themes to deliberate their research experiences through research paper articles. As a multi-disciplinary journal, natural scientists and social scientists from all around the world are welcome to engage in this forum as contributors.

Announcements

 

Continuing Lecture Session (Ringvorlesung)” on the theme of “Sustainable Development, Food Security and Humanitarian Assistance”

 

Faculty of Organic Agricultural Sciences at University of Kassel Germany, organize Continuing Lecture Session (Ringvorlesung)” on the theme of “Sustainable Development, Food Security and Humanitarian Assistance”. Future of Food Journal is the official digital partner. For more details, please click 

 
Posted: 2016-11-01
 
More Announcements...

Vol 4, No 2 (2016): Food System Techniques and Agricultural Practices


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